The Walrus and the Carpenter

My home town Southend is many things, none of which are genteel or refined.  It has an edge to it.  Lots of cheeky chappies and kiss me quick hats.  But things have started to change including on the culinary front.  Mainly for the better too.

A short while ago, my brother Jan suggested we go to a newish restaurant called Toulouse on the western esplanade on the Southend sea front, just down from the pier.  They'd converted the former public toilets into a restaurant so this I just had to see.  Typical Southend indeed!

Former public loos

They did a pretty good job too as the restaurant was sleek and nice with no evidence of its former history either!  Mind you the Southend sense of humour remains.  The following is a note on the menu for patrons.

Following advice from the Food Standard Agency we feel it our duty to warn you, that by consuming raw seafood, there is 1 in 1000 chance of it causing a tummy upset. We also advise not to eat oysters and drink spirits as it can also cause a tummy upset.

Did that deter us? Not in the slightest!

On the menu were Maldon Oysters yet again!!  And of course we just had to have them by the dozen this time.  Jan is a big fan and Viv helped me out too.  The waiter asked if he could produce just one big tray but knowing my brother, I asked him to keep the orders separate as Jan's counting is notoriously patchy at times.

The evening was splendid and the restaurant did a great job of keeping all happy!

"O Oysters," said the Carpenter,
"You've had a pleasant run!
Shall we be trotting home again?"
But answer came there none--
And this was scarcely odd, because
They'd eaten every one.

Thanks of course to Lewis Carroll for the magnificent inspiration!

Toulouse Restaurant

Western Esplanade

Westcliff-on-Sea

Essex SS0 8FE

Tel: 01702 333731

http://www.toulouserestaurant.co.uk

Billions of Blistering Blue Barnacles

Viv and I were looking for dining inspiration in Canterbury a short while ago and thought of the Tin Tin restaurant in St. Dunstan's Street just around the corner in fact.  We couldn't remember the name of the restaurant just the pictures of Tin Tin they had all around the restaurant.  It was Belgian themed of couse so had loads of different mussels and Belgian beers.

It was gone.

This made us scratch heads a bit for in its place was another restaurant called Chapman's which was a fish restaurant pure and simple.  It was also full so we walked on, then decided we should stroll in and have a drink at the bar whilst a table freed up.

It smelled nice inside anyway.

Also a table freed up quickly so our bottle of white wine accompanied us fairly quickly to the table.

The menu was small and fish focused.  My eyes of course lit up at the prospect of more Maldon oysters with a whole plaice to follow.  Viv chose beetroot marinated salmon as an appetizer with the seafood platter to follow.

And boy was it all just yummy too!

So what happened to Tin Tin then, who are Chapman's and most importantly what happened to all the Tin Tin pictures?

Apparently the Tin Tin restaurant got into financial trouble and couldn't pay their bills and being a Belgian mussel shop a large part of the outstanding was to their fish providers, namely Chapman's of Sevenoaks -- a big fish distributor.

So rather than get paid in cold hard cash, Chapman's took the restaurant.  How willingly they took it was not disclosed but suffice to say this is their only restaurant -- I nearly said their 'sole' restaurant before realising how bad a pun that would have been!

As for the Tin Tin pictures, sadly they have all gone.  Many went to a local kindergarten where one hopes they are appreciated in the full and proper way.  A couple went to the waitress we asked who says they are in her young daughter's bedroom and a much revered part too.  That's nice.  Captain Haddock would be pleased.

Chapman's Seafood Bar and Brasserie
89-90 St. Dunstan's Street
Canterbury
Kent

Tel: 01227-780749
http://www.chapmanscanterbury.co.uk

Sandwich Boards and Rain

We would never have gone to Deesons if it hadn't been raining or if I had been watching where I was walking.  But fortunately the rain was hammering down as we walked along one of Canterbury's small cobble stoned side streets and I had my hooded rain coat in full working order with the hood pulled down as far as I could when I tripped over something and banged my shin.

It was a sandwich board.  A smaller than usual one, shin height in fact, with what looked like a chalk drawing of a pig on it under the banner "We only use Kentish, home grown pork".

A Bunker pig -- very nice indeed!

This knowledge at that particular moment provided no joy as the damn thing hurt and made quite a clatter as it bounced along the road immediately after impact but later on when we were wondering where we could go for dinner I remembered it well.  Actually it was the picture of the pig that I remembered most.

Deesons is proud of the fact they grow their own produce which then goes into their menu every day.  The website has a neat video about the 'Bunker', their own small holding outside Canterbury (check the link -- http://www.deesonsrestaurant.co.uk/our-produce.php).

The menu isn't large but good and interesting.  I had the seafood platter because I hadn't eaten whitebait for ages, Viv had the seared scallops but both of us of course just had to have the Bunker Pork -- a scrumptuous combination of belly, loin, pig's cheek and pulled pork bubble & squeak cake.

This was a veritable pork smorgasbord.

Very nice indeed.

Deeson's British Restaurant
25-27 Sun Street
Canterbury
Kent CT1 2HX

Tel: 01227 767854
http://www.deesonsrestaurant.co.uk