Our meeting was in Broad Street in downtown Manhattan. Broad Street runs from the very bottom of Manhattan up through what is now the financial district ending at the New York Fed building on the corner of Wall Street -- the other corner of which is the New York Stock Exchange. After we'd finished Ken suggested we go to lunch. It was 11.00 am.
"I get in at 7.15," Ken said. "I get hungry about now and so do others so the restaurants open early for us."
OK then so we walked out of Ken's skyscraper to an old 3 storey building Ken said during Superstorm Sandy had been completely flooded out.
"Many of these old buildings housed established businesses that were simply washed away. They never opened again. This place though did renovations and re-opened."
This place is Harry's on 97 Pearl Street.
The original Harry is a Greek guy who came to America like many others to seek his fortune, in his case a wealthy business man relative who unfortunately turned out to be a coffee shop counter man. So Harry had to do it himself. Ultimately he opened the original Harry's and ran it for 30 years but when his wife died, he closed the doors. Fortunately his son re-opened and now runs 22 restaurants city wide but old Harry still comes to the original restaurant 6 days a week to greet clients.
Great steakhouse. Wood paneling, decent hunks of perfectly cooked meat, robust red wine. Who could ask for more?
OK, its iconic, THE place for Wall Streeters to lunch, drink and dine, and is always jammed. Because it's good. Very good.
97 Pearl Street
New York 10004
Tel: (212) 785-9200